Venison – local, lean and lots of nutrients
Recent research undertaken by 56 Degree Insight found that 52% of consumers choose venison because of taste; 34% because of high quality;...
Red meat in the diet: what's in the future for Scottish farmers?
The carbon footprint of Scottish livestock production has declined by 15% between 1998 and 2017 and is well below the world average carbon f
Why red meat is particularly useful for some population groups.
Some nutrients found in red meat, are often found to be at low levels in the diets of particular population groups. This article explains w
Game on! - What makes venison a healthy, nutritious choice?
Healthy, local, quality foods are increasingly desirable to consumers. Scottish venison fits well with this, and the demand for venison...