I have experience of being interviewed on radio and TV and presenting e-seminars. I have also received media training.
I am keen to make nutrition and food information accessible and relevant to a wide range of audiences.
I am delighted to be part of the Food Spark team contributing to articles on food innovation. I regularly provide quotes for the press on a wide variety of nutrition topics and have contributed to many articles in popular magazines such as Men's Health, Runners World and OK! I am regularly quoted in local and national press such as The Scotsman and The Herald and I have also been quoted in industry and health professional publications such as The Grocer, NutraIngredients and Independent Nurse. I have been consulted by the BBC for the Horizon programme ‘Should we eat meat?’ and have appeared on BBC2’s ‘The Food Detectives’ series.
My aim is to communicate evidence-based information in a clear and engaging way.
My recent recording for BBC Radio Scotland's 'The Kitchen Cafe' program discussing brain food with Chef Neil Forbes (Cafe St Honore, Edinburgh) and students Maeve and Cameron. For a summary, see my news post here
I am co-founder and moderator of the @AfNutr monthly twitter chats. @AfNutr was short-listed in The Caroline Walker Trust 30th Anniversary Awards 'Media Food Campaigner of the Year' category.