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Eating Well for Menopause
In the UK, 4.4 million women aged 50-64 are in work, so a significant number of employed women will be working through their menopausal transition
New book: Eating Well for Menopause. Out now
In the UK, 4.4 million women aged 50-64 are in work, so a significant number of employed women will be working through their menopausal transition
Vitamin D is also known as ‘the sunshine vitamin’. However, its actually not a vitamin at all, but a hormone which is made in the
Prepared with assistance from Holly Gabriel, AfN Registered Associate Nutritionist Does what we eat impact our skin? A quick google search of ‘food for skin’
By: Holly Gabriel, AfN Registered Associate Nutritionist We now have access to all sorts, duck, chicken, quail, even ostrich eggs are available in some supermarkets.
This is a question I get asked quite a lot, so I thought I’d write down some info and tips on plant foods that contain
Why red meat is particularly useful for some population groups? Within the context of a healthy varied diet, red meat provides a rich source of
A vegan diet includes only plant foods. In other words, no meat, fish, eggs, dairy or honey. A healthy vegan diet is made up of
In July last year, new advice on vitamin D was issued from the UK government. This was a result of the report on Vitamin D
Caroline Walker Trust 30th Anniversary Award
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