This episode explores Scotland’s fascinating tea story with two great guests – Sandra Benn and Susie Walker-Munro. Sandra speaks about Scotland’s historical ties to the tea we enjoy today and how tea provides a useful medium for health, relaxation and connection. Susie shares her experience of growing tea in Scotland, offering insights and lessons learned along the way.
We chat about the individuals behind your cup of tea, how tea is cultivated and processed, how to check if your tea is authentic and its impact on health and well-being. Make yourself a cuppa and have a listen! 🍵🫖
Useful links
To find out more about Sandra, check out her Chiya and Chai website and find Sandra on social media: Instagram, Facebook and LinkedIn.
Find out more about Susie and the tea grown in Scotland from:
the Kinnettles Tea Garden website and Instagram
the Tea Gardens of Scotland website and Instagram
And to find Susie’s and other fab teas, check out the Edinburgh-based Pekoetea
