Dave Barron talks about his experience of being a climate change monitoring farm and the benefits and challenges of farming in a more sustainable way. He has mixed farm in Aberdeenshire with Aberdeen Angus beef cattle and barley crops.
Relevant Links:
Find out more about Nether Aden Farm and the other Climate Change Focus Farms around Scotland on the ‘Farming for a better climate’ website: Farming for a Better Climate – Farming for a Better Climate
Scottish Beef Association: Scottish Beef Association
Quality Meat Scotland: How much red meat can you eat to remain within government guidelines? – We Eat Balanced
Quality Meat Scotland: Food, farming and welfare | Quality Meat Scotland (qmscotland.co.uk)
National Farmers Union. Climate friendly farming – The facts about British meat: archive (nfuonline.com)
Wyness L (2015) The role of red meat in the diet: nutrition and health benefits. Proceedings of the Nutrition Society. The role of red meat in the diet: nutrition and health benefits | Proceedings of the Nutrition Society | Cambridge Core
