NFU Scotland President shares insights and anecdotes on the issues farmers currently face, and highlights how consumers can play a role in supporting those who produce our food.
In this episode, NFU Scotland President Andrew Connon discusses the The Good Food Nation Act, sustainable farming, the impact of supermarkets’ deep discounting of Christmas vegetables, and his hopes for 2026.
Useful links
To find out more about the NFU (National Farmers Union), check out these links:
Web: NFU and NFU Scotland
Social media: Facebook | Instagram | LinkedIn
Read the latest ShelfWatch report which provides insights on the sourcing practices of the eight major retailers in Scotland for produce such as meat, milk, potatoes, eggs, and fruit and veg.