New book: Eating Well for Menopause. Out now
Sebastian Kobelt, award winning chocolatier, shares his passion for chocolate.
Listen in to learn more about where chocolate comes from, how its processed and how to tell a good quality chocolate. We also chat about some of the innovative and quite unusual flavours Sebastian uses in his chocolate – including how to get the flavour of a Christmas tree into a chocolate!
To find out more, check out the Sebastian Kobelt website and Instagram, Twitter (X), and Facebook
The Food Connections podcast aims to help you learn more about the food you eat and connect with those who make it.
The Food Connections podcast is created and produced by Dr Laura Wyness, Nutrition Research and Communication who is also one of Scotland’s Regional Food Tourism Ambassadors #ScotFoodAmbassador
Intro music produced by James Mosaic
Caroline Walker Trust 30th Anniversary Award
Website by Business of Nutrition
