Research
Conducting systematic literature reviews
Writing discussion papers
Desktop research for books/book chapters
Questionnaire design and analysis and conducting focus groups
Developing and managing research projects
Media work
Providing evidence-based press quotes and briefings
Radio and TV interviews
Writing blogs and magazine/press articles
Fact checking for TV production companies
Presenting TV
Communications
Providing accurate and engaging nutrition content for your website
Building your brand awareness
Developing consumer messages related to new product launches
Create positive headlines about your products
Developing and contributing to nutrition and health comms strategy
Nutrition advice for industry
Providing advice on what nutrition claims you can and can’t make
Reviewing menus and providing calorie information
New product development and food innovation advice
Conducting desktop research for food and drink products
Expert opinion reports and commentary
Public speaking
Conference presentations
Presenting online
Chairing events/seminars
Running workshops on nutrition and healthy eating
Trade show presentations
Training
Developing and delivering workplace wellness programs
Delivering nutrition talks for local authorities and businesses
Writing educational materials for public health care professionals
E-seminars and lecturing
Bespoke training, e.g. ‘diet during pregnancy’ and ‘healthy ageing’
Nutrition
Research

Product & Menu Review

Nutrition Advice

Food Research

Workplace Talks

Nutrition
Nutrition
Testimonial


I worked with Laura on a science production for BBC One and really enjoyed the experience. She provided punctual, accurate and informative research notes and was always available on the phone to offer her expertise
in the lead up to filming. On the day of filming she helped out as part of the production team and delivered the content well on camera. I would be happy to work with Laura again on future food science productions.
Claire Tippett, BBC Scotland

Nutrition


Testimonial
Laura has a professional attitude to all aspects of her work she undertakes. She is extremely approachable and able to explain complicated scientific topics at a level her audience understands with a practical approach.
I found her presentations inspiring, topical and informative.
Christine Fraser, Food Technologist, Food Training Scotland