Conducting systematic literature reviews

Writing discussion papers

Desktop research for books/book chapters

Questionnaire design and analysis and conducting focus groups

Developing and managing research projects


Media work 

Providing evidence-based press quotes and briefings

Radio and TV interviews

Writing blogs and magazine/press articles

Fact checking for TV production companies

Presenting TV



Providing accurate and engaging nutrition content for your website

Building your brand awareness

Developing consumer messages related to new product launches

Create positive headlines about your products

Developing and contributing to nutrition and health comms strategy


Nutrition advice for industry 

Providing advice on what nutrition claims you can and can’t make

Reviewing menus and providing calorie information

New product development and food innovation advice

Conducting desktop research for food and drink products

Expert opinion reports and commentary


Public speaking 

Conference presentations

Presenting online 

Chairing events/seminars

Running workshops on nutrition and healthy eating

Trade show presentations



Developing and delivering workplace wellness programs

Delivering nutrition talks for local authorities and businesses

Writing educational materials for public health care professionals

E-seminars and lecturing

Bespoke training, e.g. ‘diet during pregnancy’ and ‘healthy ageing’



Product & Menu Review

Nutrition Advice

Food Research

Workplace Talks




I worked with Laura on a science production for BBC One and really enjoyed the experience.  She provided punctual, accurate and informative research notes and was always available on the phone to offer her expertise

in the lead up to filming.  On the day of filming she helped out as part of the production team and delivered the content well on camera.  I would be happy to work with Laura again on future food science productions.


Claire Tippett, BBC Scotland



Laura has a professional attitude to all aspects of her work she undertakes. She is extremely approachable and able to explain complicated scientific topics at a level her audience understands with a practical approach.
I found her presentations inspiring, topical and informative.

Christine Fraser, Food Technologist, Food Training Scotland