March 4, 2019

Salt Awareness Week 2019 - What progress has industry made to reduce salt? What can consumers do to reduce salt intake? #SaltAwarenessWeek

March 2, 2018

Findings from a Cochrane review published on Tuesday (27th February) suggest that adding calories to menus and next to food available in restaurants, coffee shops and cafeterias could reduce the calories that people consume.

What did the review involve?

The review includ...

May 2, 2017

At household level, it’s estimated that up to a third of food waste is linked to date labelling on food products.  A European survey conducted in 2015 of 26,601 participants found that half (49%) of European consumers think that better and clearer information on the me...

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