September 25, 2016

Earlier this week I attended the Scotsman conference on food and drink: a skilled, innovative future, in Edinburgh (20th Sept 2016).  

The event opened with some impressive stats on Scotland’s Food and Drink sector from this year’s Bank of Scotland report.  Over £14 bil...

September 1, 2016

Healthy, local, quality foods are increasingly desirable to consumers. Scottish venison fits well with this, and the demand for venison has been increasing at around 10% year on year (Scottish Venison Partnership, 2016).

Venison is an extremely lean meat, low in fat and...

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