The tipping point - Time to tackle Scotland's poor diet and health

Monday (26th February) saw the publication of two new reports from Food Standards Scotland on the Scottish diet and retail food purchasing patterns in Scotland. These reports provide yet more evidence that we need to take actions that will make healthier choices easier for people to make. The two reports published are: Food Standards Scotland (2018) Monitoring retail purchase and price promotions in Scotland (2010 – 2016). Food Standards Scotland (2018) The Scottish Diet: It needs to change. 2018 Update. The reports show that the Scottish diet continues to be poor and our food shopping habits show no real improvement over the last several years. There is perhaps a glimmer of hope, in that

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