Are you a man aged 45 to 64 who enjoys an occasional drink?

I recently attended a meeting in London where I learnt more about the evidence-based campaign ‘Have a little less, feel a lot better’ which is aimed at helping men aged between 45 and 64 years make better choices about their drinking. Recent data monitoring has identified this segment of the population as ‘risky career drinkers’. Characteristics of this group include: being male, aged over 45, educated to degree level, married or living with a partner, and an annual household income of £35k or more. If you fall into this segment of the population (or even if you don’t), I challenge you to have a go at the ‘Drink Compare Calculator’ here. It only takes a minute to input data and the calcul

The importance of nutrition expertise in food and drink innovation

Make Innovation Happen is a new service that is available to help businesses innovate or develop new products. The Scottish food and drink industry is currently thriving and it is well known that for businesses to grow and be successful, innovation is key. At the Make Innovation Happen event last week in Edinburgh, there were a variety of very insightful and thought-provoking presentations on food and drink innovation and trends. From a personal perspective, food innovation is one of my main passions, and as Registered Nutritionist, I get so excited helping companies develop innovative food and drink products. It is also a bonus being able to help businesses effectively highlight any nutr

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